Best Herbal Extracts

Botanical Ingredient

Salicin

Salicin is extracted from Salix babylonica L L. Stanford Chemicals has been providing quality Salicin and many other natural plant extracts for over 25 years.

Product Name Salicin
CAS Number 138-52-3
Molecular Formula C14H12O3
Molecular Weight 228.25
Botanical Source Salix babylonica L
Purity 25%, 98% HPLC
Appearance Yellow-white powder
Package 25 kg/drum, 1 kg/Bag
Storage condition Stored in cool & dry places, protected from direct sunlight and heat.
Shelf Life 2 years
SKU HE3127 Category

Salicin Introduction

Salicin is a natural compound found in willow bark, serving as the precursor to aspirin. Historically used for pain relief and reducing fevers, salicin’s anti-inflammatory and analgesic properties have made it a focus of medicinal research. Its effectiveness in treating aches and pains, alongside potential applications in skincare and anti-inflammatory treatments, underscores its importance in natural medicine and pharmaceutical development.

Salicin Functions

Salicin, a natural compound found in willow bark, functions primarily as an anti-inflammatory and pain reliever. It is the precursor to salicylic acid, which is used in the synthesis of aspirin. Salicin reduces the production of pain-inducing chemicals in the body, offering relief from headaches, muscle pain, and inflammatory conditions such as arthritis. Additionally, it has been explored for its potential benefits in skincare, particularly in treating conditions like acne due to its anti-inflammatory properties.

Salicin Safety Tips

Handling of Salicin should only be performed by personnel trained and familiar with the handling of potent active pharmaceutical ingredients. Moderate to severe irritant to the skin and eyes.

Details

Product Name

Salicin

CAS No.

138-52-3

Molecular Formula

C14H12O3

Molecular Weight

228.25

Botanical Source

Salix babylonica L.

Purity

25%, 98% HPLC

Appearance

Yellow-white powder

Package

25 kg/drum

Storage

Stored in cool & dry places, protected from direct sunlight and heat.

Shelf Life

2 years









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