Quercetin Introduction
Quercetin, derived from the sophora japonica bud, is a remedy in Chinese clinical medicine for cough relief. Widely used in supplements, it aids in reducing blood pressure and fat, enhancing capillary resistance. With outstanding antioxidant and anti-inflammatory properties, Quercetin serves as a food preservative and a natural dye for clothing.
Quercetin Functions
– Cough Relief: Used in Chinese medicine for alleviating cough.
– Cardiovascular Support: Supplements may aid in reducing blood pressure and blood fat, improving capillary resistance.
– Antioxidant Power: Exhibits excellent antioxidant properties.
– Anti-Inflammatory: Known for its anti-inflammatory benefits.
– Food Preservative: Used as a natural food preservative.
– Natural Dye: Serves as a natural dye for clothing.
Details
| Product Name | Quercetin |
|---|---|
| CAS No. | 117-39-5 |
| Molecular Formula | C15H10O7 |
| Molecular Weight | 302.23 |
| Botanical Source | Peanut shell or semisynthesized from Rutin |
| Purity | 95%, 98% HPLC |
| Appearance | Yellow powder |
| Package | 25 kg/drum |
| Storage | Stored in cool & dry places, protected from direct sunlight and heat. |
| Shelf Life | 2 years |


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