Best Herbal Extracts

Botanical Ingredient

Chlorogenic Acid

Chlorogenic Acid is extracted from Eucommia Ulmoides Oliver; Honeysuckle Flower. Green Caffee Bean. Stanford Chemicals has been providing quality Chlorogenic Acid and many other natural plant extract for over 25 years.

SKU HE2912 Category

Chlorogenic Acid Safety Tips

Handling of Chlorogenic Acid should only be performed by personnel trained and familiar with handling of potent active pharmaceutical ingredients. Moderate to severe irritant to the skin and eyes.

References

  • 1. [Researches on the relative expression of HQT gene in different organs of Lonicera japonica].
    Liu Y, Peng XX, Zhu SS, Bai GB.Zhong Yao Cai. 2012 Jul;35(7):1032-6. Chinese.
  • 2. Biochemical characterization of radical scavenging polyphenols from Nyctanthes arbortristis.
    Meghashri S, Gopal S.J Pharm Bioallied Sci. 2012 Oct;4(4):341-4. doi: 10.4103/0975-7406.103277.
  • 3. Standardized butanol fraction of WIN-34B suppresses cartilage destruction via inhibited production of matrix metalloproteinase and inflammatory mediator in osteoarthritis human cartilage explants culture and chondrocytes.
    Huh JE, Seo BK, Baek YH, Lee S, Lee JD, Choi DY, Park DS.BMC Complement Altern Med. 2012 Dec 15;12(1):256. [Epub ahead of print]
  • 4. [Chemical constituents of the roots of Vaccinium bracteatum].
    Lv XL, Mai X, Guo H, Lai XP.Zhong Yao Cai. 2012 Jun;35(6):917-9. Chinese.
  • 5. [Effect of gas-turbine green discoloring and drying processing methods on herbal quality of tetraploid Lonicerae Japonicae Flos].
    Hu X, Li WD, Li O, Hao JB, Liu JK.Zhongguo Zhong Yao Za Zhi. 2012 Sep;37(17):2554-7. Chinese.
  • 6. Polyphenolic Profile and Biological Activity of Chinese Hawthorn (Crataegus pinnatifida BUNGE) Fruits.
    Jurikova T, Sochor J, Rop O, Mlcek J, Balla S, Szekeres L, Adam V, Kizek R.Molecules. 2012 Dec 6;17(12):14490-509. doi: 10.3390/molecules171214490.
  • 7. Contribution of serum IL-4 and IgE to the early prediction of allergic reactions induced by chlorogenic acid.
    Xiao GN, Sun QP, Chen HA.Eur J Pharmacol. 2012 Dec 5. doi:pii: S0014-2999(12)00978-8.  10.1016/j.ejphar.2012.11.047. [Epub ahead of print]
  • 8. Antihyperalgesic activity of chlorogenic acid in experimental neuropathic pain.
    Bagdas D, Cinkilic N, Ozboluk HY, Ozyigit MO, Gurun MS.J Nat Med. 2012 Dec 1. [Epub ahead of print]
  • 9. Phenolic profiles and antioxidant activity of litchi pulp of different cultivars cultivated in Southern China.
    Zhang R, Zeng Q, Deng Y, Zhang M, Wei Z, Zhang Y, Tang X.Food Chem. 2013 Feb 15;136(3-4):1169-76. doi: 10.1016/j.foodchem.2012.09.085. Epub 2012 Oct 2.
  • 10. Chlorogenic Acid and Rutin Play a Major Role in the In Vivo Anti-Diabetic Activity of Morus alba Leaf Extract on Type II Diabetic Rats.
    Hunyadi A, Martins A, Hsieh TJ, Seres A, Zupkó I.PLoS One. 2012;7(11):e50619. doi: 10.1371/journal.pone.0050619. Epub 2012 Nov 21.
  • 11. Comparative Study on the Inhibitory Effect of Caffeic and Chlorogenic Acids on Key Enzymes Linked to Alzheimer’s Disease and Some Pro-oxidant Induced Oxidative Stress in Rats’ Brain-In Vitro.
    Oboh G, Agunloye OM, Akinyemi AJ, Ademiluyi AO, Adefegha SA.Neurochem Res. 2012 Nov 27. [Epub ahead of print]
  • 12. Gastroprotective effect of Hintonia latiflora and Hintonia standleyana aqueous extracts and compounds.
    Cristians S, Bye R, Navarrete A, Mata R.J Ethnopharmacol. 2012 Nov 23. doi:pii: S0378-8741(12)00802-1.  10.1016/j.jep.2012.11.025. [Epub ahead of print]
  • 13. Seasonal Variations in the Concentrations of Lipophilic Compounds and Phenolic Acids in the Roots of Echinacea purpurea and Echinacea pallida.
    Thomsen MO, Fretté XC, Christensen KB, Christensen LP, Grevsen K.J Agric Food Chem. 2012 Dec 12;60(49):12131-41. doi: 10.1021/jf303292t. Epub 2012 Dec 3.
  • 14. Formation of ester and amine derivatives of 5-o-caffeoylquinic Acid in the process of its simulated extraction.
    Dawidowicz AL, Typek R.J Agric Food Chem. 2012 Dec 19;60(50):12289-95. doi: 10.1021/jf3029682. Epub 2012 Dec 5.
  • 15. Quantification of chlorogenic acid and hyperoside directly from crude blueberry (Vaccinium angustifolium) leaf extract by NMR spectroscopy analysis: single-laboratory validation.
    Hicks JM, Muhammad A, Ferrier J, Saleem A, Cuerrier A, Arnason JT, Colson KL.J AOAC Int. 2012 Sep-Oct;95(5):1406-11.
  • 16. Quantification of Phenylpropanoids in Commercial Echinacea Products Using TLC with Video Densitometry as Detection Technique and ANN for Data Modelling.
    Agatonovic-Kustrin S, Loescher CM, Singh R.Phytochem Anal. 2012 Nov 22. doi: 10.1002/pca.2411. [Epub ahead of print]
  • 17. Chlorogenic acid attenuates HMGB1 and enhances host defense mechanisms in murine sepsis.
    Lee CH, Yoon SJ, Lee SM.Mol Med. 2012 Nov 15. doi: 10.2119/molmed.2012.00279. [Epub ahead of print]
  • 18. Development of an automated method for folin-ciocalteu total phenolic assay in artichoke extracts.
    Yoo KS, Lee EJ, Leskovar D, Patil BS.J Food Sci. 2012 Dec;77(12):C1279-84. doi: 10.1111/j.1750-3841.2012.02973.x. Epub 2012 Nov 19.
  • 19. A novel glutathione-hydroxycinnamic Acid product generated in oxidative wine conditions.
    Bouzanquet Q, Barril C, Clark AC, Dias DA, Scollary GR.J Agric Food Chem. 2012 Dec 12;60(49):12186-95. doi: 10.1021/jf3034072. Epub 2012 Nov 29.
  • 20. Chlorogenic Acid Induces Apoptotic Cell Death in U937 Leukemia Cells through Caspase- and Mitochondria-dependent Pathways.
    Yang JS, Liu CW, Ma YS, Weng SW, Tang NY, Wu SH, Ji BC, Ma CY, Ko YC, Funayama S, Kuo CL.In Vivo. 2012 Nov;26(6):971-8.

Details

Product Name

Chlorogenic acid

CAS No.

327-97-9

Molecular Formula

C16H18O9

Molecular Weight

354.30

Botanical Source

Eucommia Ulmoides Oliver; Honeysuckle Flower. Green Caffee Bean

Purity

99% HPLC

Appearance

Light yellow to off-white powder

Package

25 kg/drum

Storage

Stored in cool & dry places, protected from direct sunlight and heat.

Shelf Life

2 years









    Reviews

    There are no reviews yet.

    Be the first to review “Chlorogenic Acid”

    Your email address will not be published. Required fields are marked *