Best Herbal Extracts

Standard Herbal Extract

Rosemary Extract

Specification:

5%-75% carnosic acid 2.5%-20% rosmarinic acid 100% rosemary oil 10% 25% 35% ursolic acid HPLC

Botanical Source:

Rosemary

Package:

25 kg/drum

Storage:

Stored in cool & dry places, protected from direct sunlight and heat.

SKU HE3657 Category

Rosemary Extract Safety Tips

Handling of Rosemary Extract should only be performed by personnel trained and familiar with handling potent active pharmaceutical ingredients. Moderate to severe irritant to the skin and eyes.

References

  • 1. Evaluation of the wound-healing activity of Hibiscus rosa sinensis L (Malvaceae) in Wistar albino rats.
    Bhaskar A, Nithya V.Indian J Pharmacol. 2012 Nov;44(6):694-8. doi: 10.4103/0253-7613.103252.
  • 2. PURIFICATION AND IDENTIFICATION OF BIOACTIVE ANGUCYCLINONES FROM Streptomyces matensis BG5, ISOLATED FROM THE RHIZOSPHERE OF Rosa indica L.
    Sajid I, Shaaban KA, Hasnain S.Prep Biochem Biotechnol. 2013;43(1):22-32. doi: 10.1080/10826068.2012.693897.
  • 3. Anthelmintic effect of plant extracts containing condensed and hydrolyzable tannins on Caenorhabditis elegans, and their antioxidant capacity.
    Katiki LM, Ferreira JF, Gonzalez JM, Zajac AM, Lindsay DS, Chagas AC, Amarante AF.Vet Parasitol. 2012 Oct 1. doi:pii: S0304-4017(12)00526-2.  10.1016/j.vetpar.2012.09.030. [Epub ahead of print]
  • 4. Antidepressant-like activity of anthocyanidins from Hibiscus rosa-sinensis flowers in tail suspension test and forced swim test.
    Shewale PB, Patil RA, Hiray YA.Indian J Pharmacol. 2012 Jul-Aug;44(4):454-7. doi: 10.4103/0253-7613.99303.
  • 5. Spathaspora brasiliensis sp. nov., Spathaspora suhii sp. nov., Spathaspora roraimanensis sp. nov., and Spathaspora xylofermentans sp. nov., four novel D-xylose-fermenting yeast species from Brazilian Amazonian forest.
    Cadete RM, Melo MA, Zilli JE, Vital MJ, Mouro A, Prompt AH, Gomes FC, Stambuk BU, Lachance MA, Rosa CA.Antonie Van Leeuwenhoek. 2012 Oct 5. [Epub ahead of print]
  • 6. Extraction and characterization of nanocellulose structures from raw cotton linter.
    Morais JP, Rosa Mde F, de Souza Filho Mde S, Nascimento LD, do Nascimento DM, Cassales AR.Carbohydr Polym. 2013 Jan 2;91(1):229-35. doi: 10.1016/j.carbpol.2012.08.010. Epub 2012 Aug 11.
  • 7. POSTERIOR HYALOID DETACHMENT AND INTERNAL LIMITING MEMBRANE PEELING ASSISTED BY ANTHOCYANINS FROM ACAI FRUIT (EUTERPE OLERACEA) AND 10 OTHER NATURAL VITAL DYES: Experimental Study in Cadaveric Eyes.
    Chen J, Ferreira MA, Farah ME, De Carvalho AM, Alves Ferreira RE, De Moraes Filho MN, Souza Lima-Filho AA, Lago JH, Sartorelli P, Rodrigues EB, Ferreira E, Peris C, Maia M.Retina. 2012 Sep 17. [Epub ahead of print]
  • 8. Inhibition of tumor growth in vitro by a combination of extracts from Rosa roxburghii Tratt and Fagopyrum cymosum.
    Liu W, Li SY, Huang XE, Cui JJ, Zhao T, Zhang H.Asian Pac J Cancer Prev. 2012;13(5):2409-14.
  • 9. Yerba mate extract (Ilex paraguariensis) attenuates both central and peripheral inflammatory effects of diet-induced obesity in rats.
    Pimentel GD, Lira FS, Rosa JC, Caris AV, Pinheiro F, Ribeiro EB, Oller do Nascimento CM, Oyama LM.J Nutr Biochem. 2012 Jul 25. [Epub ahead of print]
  • 10. Identification of the plant steroid α-spinasterol as a novel transient receptor potential vanilloid 1 antagonist with antinociceptive properties.
    Trevisan G, Rossato MF, Walker CI, Klafke JZ, Rosa F, Oliveira SM, Tonello R, Guerra GP, Boligon AA, Zanon RB, Athayde ML, Ferreira J.J Pharmacol Exp Ther. 2012 Nov;343(2):258-69. doi: 10.1124/jpet.112.195909. Epub 2012 Jul 26.
  • 11. Erythrocyte antioxidant protection of rose hips (Rosa spp.).
    Widén C, Ekholm A, Coleman MD, Renvert S, Rumpunen K.Oxid Med Cell Longev. 2012;2012:621579. doi: 10.1155/2012/621579. Epub 2012 Jul 8.
  • 12. Identification of flavonoid glycosides in Rosa chinensis flowers by liquid chromatography-tandem mass spectrometry in combination with ¹³C nuclear magnetic resonance.
    Qing LS, Xue Y, Zhang JG, Zhang ZF, Liang J, Jiang Y, Liu YM, Liao X.J Chromatogr A. 2012 Aug 3;1249:130-7. doi: 10.1016/j.chroma.2012.06.013. Epub 2012 Jun 13.
  • 13. Dog rose (Rosa canina L.) as a functional ingredient in porcine frankfurters without added sodium ascorbate and sodium nitrite.
    Vossen E, Utrera M, De Smet S, Morcuende D, Estévez M.Meat Sci. 2012 Dec;92(4):451-7. doi: 10.1016/j.meatsci.2012.05.010. Epub 2012 May 24.
  • 14. Genotoxicity assessment of Garcinia achachairu Rusby (Clusiaceae) extract in mammalian cells in vivo.
    Marques Ede S, Silva S, Niero R, de Andrade SF, Rosa PC, Perazzo FF, Maistro EL.J Ethnopharmacol. 2012 Jul 13;142(2):362-6. doi: 10.1016/j.jep.2012.04.045. Epub 2012 May 17.
  • 15. Effect of Quercus infectoria and Rosa damascena on lipid profile and atherosclerotic plaque formation in rabbit model of hyperlipidemia.
    Gholamhoseinian A, Shahouzehi B, Joukar S, Iranpoor M.Pak J Biol Sci. 2012 Jan 1;15(1):27-33.
  • 16. Bark extract of Bathysa cuspidata attenuates extra-pulmonary acute lung injury induced by paraquat and reduces mortality in rats.
    Novaes RD, Gonçalves RV, Cupertino MC, Marques DC, Rosa DD, Peluzio Mdo C, Neves CA, Leite JP.Int J Exp Pathol. 2012 Jun;93(3):225-33. doi: 10.1111/j.1365-2613.2012.00808.x. Epub 2012 Mar 19.
  • 17. Carotenoid composition and in vitro pharmacological activity of rose hips.
    Horváth G, Molnár P, Radó-Turcsi E, Deli J, Kawase M, Satoh K, Tanaka T, Tani S, Sakagami H, Gyémánt N, Molnár J.Acta Biochim Pol. 2012;59(1):129-32. Epub 2012 Mar 17.
  • 18. Susceptibility of Trypanosoma evansi to propolis extract in vitro and in experimentally infected rats.
    Gressler LT, Da Silva AS, Machado G, Dalla Rosa L, Dorneles F, Gressler LT, Oliveira MS, Zanette RA, de Vargas AC, Monteiro SG.Res Vet Sci. 2012 Dec;93(3):1314-7. doi: 10.1016/j.rvsc.2012.02.007. Epub 2012 Mar 9.
  • 19. Profiling changes triggered during maturation of dendritic cells: a lipidomic approach.
    Santinha DR, Marques DR, Maciel EA, Simões CS, Rosa S, Neves BM, Macedo B, Domingues P, Cruz MT, Domingues MR.Anal Bioanal Chem. 2012 Apr;403(2):457-71. doi: 10.1007/s00216-012-5843-8. Epub 2012 Mar 9.

 

Details

Specification

5%-75% carnosic acid 2.5%-20% rosmarinic acid 100% rosemary oil 10% 25% 35% ursolic acid HPLC

Botanical Source

Rosemary

Package

25 kg/drum

Storage

Stored in cool & dry places, protected from direct sunlight and heat.









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