Best Herbal Extracts

Standard Herbal Extract

Red Yeast Rice Extract

Specification:

0.4-2.0% Lovastatin HPLC

Botanical Source:

Red Yeast Rice

Package:

25 kg/drum

Storage:

Stored in cool & dry places, protected from direct sunlight and heat.

SKU HE3641 Category

Red Yeast Rice Extract Safety Tips

Handling of Red Yeast Rice Extract should only be performed by personnel trained and familiar with handling potent active pharmaceutical ingredients. Moderate to severe irritant to the skin and eyes.

References

  • 1. Intestinal anti-inflammatory activity of red wine extract: unveiling the mechanisms in colonic epithelial cells.
    Nunes C, Ferreira E, Freitas V, Almeida L, Barbosa RM, Laranjinha J.Food Funct. 2012 Dec 11. [Epub ahead of print]
  • 2. Moderate red wine consumption improves hemorheological parameters in healthy volunteers.
    Toth A, Sandor B, Papp J, Rabai M, Botor D, Horvath Z, Kenyeres P, Juricskay I, Toth K.Clin Hemorheol Microcirc. 2012 Oct 22. [Epub ahead of print]
  • 3. Gut microbial metabolism of polyphenols from black tea and red wine/grape juice is source-specific and colon-region dependent.
    van Dorsten FA, Peters S, Gross G, Gomez-Roldan V, Klinkenberg M, de Vos RC, Vaughan EE, van Duynhoven JP, Possemiers S, van de Wiele T, Jacobs DM.J Agric Food Chem. 2012 Nov 14;60(45):11331-42. doi: 10.1021/jf303165w. Epub 2012 Nov 1.
  • 4. Effect of dietary supplementation with either red wine extract or vitamin E on the volatile profile of lamb meat fed with omega-3 sources.
    Rivas-Cañedo A, Apeleo E, Muiño I, Pérez C, Lauzurica S, Pérez-Santaescolástica C, Díaz MT, Cañeque V, de la Fuente J.Meat Sci. 2013 Feb;93(2):178-86. doi: 10.1016/j.meatsci.2012.08.017. Epub 2012 Aug 29.
  • 5. Anti-obesity effect of resveratrol-amplified grape skin extracts on 3T3-L1 adipocytes differentiation.
    Zhang XH, Huang B, Choi SK, Seo JS.Nutr Res Pract. 2012 Aug;6(4):286-93. doi: 10.4162/nrp.2012.6.4.286. Epub 2012 Aug 31.
  • 6. 3-Methyl-2-butene-1-thiol: identification, analysis, occurrence and sensory role of an uncommon thiol in wine.
    San-Juan F, Cacho J, Ferreira V, Escudero A.Talanta. 2012 Sep 15;99:225-31. doi: 10.1016/j.talanta.2012.05.043. Epub 2012 Jun 6.
  • 7. Determination of Ochratoxin A in Wine by Means of Immunoaffinity and Aminopropyl Solid-Phase Column Cleanup and Fluorometric Detection.
    Longobardi F, Iacovelli V, Catucci L, Panzarini G, Pascale M, Visconti A, Agostiano A.J Agric Food Chem. 2012 Sep 27. [Epub ahead of print]
  • 8. SPE-NMR metabolite sub-profiling of urine.
    Jacobs DM, Spiesser L, Garnier M, de Roo N, van Dorsten F, Hollebrands B, van Velzen E, Draijer R, van Duynhoven J.Anal Bioanal Chem. 2012 Nov;404(8):2349-61. doi: 10.1007/s00216-012-6339-2. Epub 2012 Aug 31.
  • 9. Pharmacokinetics of resveratrol metabolic profile in healthy humans after moderate consumption of red wine and grape extract tablets.
    Rotches-Ribalta M, Andres-Lacueva C, Estruch R, Escribano E, Urpi-Sarda M.Pharmacol Res. 2012 Nov;66(5):375-82. doi: 10.1016/j.phrs.2012.08.001. Epub 2012 Aug 10.
  • 10. Nitrite- and nitroxyl-induced relaxation in porcine coronary (micro-) arteries: underlying mechanisms and role as endothelium-derived hyperpolarizing factor(s).
    Botden IP, Batenburg WW, de Vries R, Langendonk JG, Sijbrands EJ, Danser AH.Pharmacol Res. 2012 Nov;66(5):409-18. doi: 10.1016/j.phrs.2012.07.006. Epub 2012 Aug 9.
  • 11. Effect of catechin/epicatechin dietary intake on endothelial dysfunction biomarkers and proinflammatory cytokines in aorta of hyperhomocysteinemic mice.
    Noll C, Lameth J, Paul JL, Janel N.Eur J Nutr. 2012 Aug 17. [Epub ahead of print]
  • 12. A novel extracellular β-glucosidase from Trichosporon asahii: yield prediction, evaluation and application for aroma enhancement of Cabernet Sauvignon.
    Wang Y, Xu Y, Li J.J Food Sci. 2012 Aug;77(8):M505-15. doi: 10.1111/j.1750-3841.2012.02705.x. Epub 2012 Jul 18.
  • 13. Hibiscus Sabdariffa Linnaeus (Malvaceae), curcumin and resveratrol as alternative medicinal agents against metabolic syndrome.
    Pérez-Torres I, Ruiz-Ramírez A, Baños G, El-Hafidi M.Cardiovasc Hematol Agents Med Chem. 2012 Jun 20. [Epub ahead of print]
  • 14. The effects of new Alibernet red wine extract on nitric oxide and reactive oxygen species production in spontaneously hypertensive rats.
    Kondrashov A, Vranková S, Dovinová I, Sevík R, Parohová J, Barta A, Pechánová O, Kovacsová M.Oxid Med Cell Longev. 2012;2012:806285. doi: 10.1155/2012/806285. Epub 2012 Jun 5.
  • 15. Mesoporous silica SBA-15, a new adsorbent for bioactive polyphenols from red wine.
    Cotea VV, Luchian CE, Bilba N, Niculaua M.Anal Chim Acta. 2012 Jun 30;732:180-5. doi: 10.1016/j.aca.2011.10.019. Epub 2011 Oct 18.
  • 16. Red wine polyphenolics reduce the expression of inflammation markers in human colon-derived CCD-18Co myofibroblast cells: potential role of microRNA-126.
    Angel-Morales G, Noratto G, Mertens-Talcott S.Food Funct. 2012 Jul;3(7):745-52. doi: 10.1039/c2fo10271d. Epub 2012 Jun 27.
  • 17. Red wine extract protects against oxidative-stress-induced endothelial senescence.
    Botden IP, Oeseburg H, Durik M, Leijten FP, Van Vark-Van Der Zee LC, Musterd-Bhaggoe UM, Garrelds IM, Seynhaeve AL, Langendonk JG, Sijbrands EJ, Danser AH, Roks AJ.Clin Sci (Lond). 2012 Oct;123(8):499-507. doi: 10.1042/CS20110679.
  • 18. Multistarter from organic viticulture for red wine Montepulciano d’Abruzzo production.
    Suzzi G, Schirone M, Sergi M, Marianella RM, Fasoli G, Aguzzi I, Tofalo R.Front Microbiol. 2012;3:135. doi: 10.3389/fmicb.2012.00135. Epub 2012 Apr 18.
  • 19. Enhancing the polyphenol content of a red-fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol-rich extract from the skins.
    de Beer D, Steyn N, Joubert E, Muller N.J Sci Food Agric. 2012 Oct;92(13):2741-50. doi: 10.1002/jsfa.5704. Epub 2012 Apr 23.
  • 20. Impact of short-term intake of red wine and grape polyphenol extract on the human metabolome.
    Jacobs DM, Fuhrmann JC, van Dorsten FA, Rein D, Peters S, van Velzen EJ, Hollebrands B, Draijer R, van Duynhoven J, Garczarek U.J Agric Food Chem. 2012 Mar 28;60(12):3078-85. doi: 10.1021/jf2044247. Epub 2012 Mar 13.

Details

Specification

0.4-2.0% Lovastatin HPLC

Botanical Source

Red Yeast Rice

Package

25 kg/drum

Storage

Stored in cool & dry places, protected from direct sunlight and heat.









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