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Standard Herbal Extract

Green Tea Catechins

Specification:

Polyphenols, 20-80% Catechins, 10-50% EGCG HPLC

Botanical Source:

Green Tea Catechins

Package:

25 kg/drum

Storage:

Stored in cool & dry places, protected from direct sunlight and heat.

SKU HE3476 Category

Green Tea Catechins Safety Tips

Handling of Green Tea Catechins should only be performed by personnel trained and familiar with handling potent active pharmaceutical ingredients. Moderate to severe irritant to the skin and eyes.

References

  • 1. Inhibitory Activity of Chlorogenic Acids in Decaffeinated Green Coffee Beans against Porcine Pancreas Lipase and Effect of a Decaffeinated Green Coffee Bean Extract on an Emulsion of Olive Oil.
    Narita Y, Iwai K, Fukunaga T, Nakagiri O.Biosci Biotechnol Biochem. 2012 Dec 7. [Epub ahead of print]
  • 2. Effect of coffee combining green coffee bean constituents with typical roasting products on the Nrf2/ARE pathway in vitro and in vivo.
    Volz N, Boettler U, Winkler S, Teller N, Schwarz C, Bakuradze T, Eisenbrand G, Haupt L, Griffiths LR, Stiebitz H, Bytof G, Lantz I, Lang R, Hofmann T, Somoza V, Marko D.J Agric Food Chem. 2012 Sep 26;60(38):9631-41. Epub 2012 Sep 14.
  • 3. A multi-residue method for pesticides analysis in green coffee beans using gas chromatography-negative chemical ionization mass spectrometry in selective ion monitoring mode.
    Pizzutti IR, de Kok A, Dickow Cardoso C, Reichert B, de Kroon M, Wind W, Weber Righi L, Caiel da Silva R.J Chromatogr A. 2012 Aug 17;1251:16-26. doi: 10.1016/j.chroma.2012.06.041. Epub 2012 Jun 21.
  • 4. Cof a 1: identification, expression and immunoreactivity of the first coffee allergen.
    Manavski N, Peters U, Brettschneider R, Oldenburg M, Baur X, Bittner C.Int Arch Allergy Immunol. 2012;159(3):235-42. doi: 10.1159/000337461. Epub 2012 Jun 20.
  • 5. Validation and application of a highly specific and sensitive ELISA for the estimation of cortisone in saliva, urine and in vitro cell-culture media by using a novel antibody.
    Al-Dujaili EA, Baghdadi HH, Howie F, Mason JI.Steroids. 2012 May;77(6):703-9. doi: 10.1016/j.steroids.2012.03.001. Epub 2012 Mar 11.
  • 6. Randomized, double-blind, placebo-controlled, linear dose, crossover study to evaluate the efficacy and safety of a green coffee bean extract in overweight subjects.
    Vinson JA, Burnham BR, Nagendran MV.Diabetes Metab Syndr Obes. 2012;5:21-7. doi: 10.2147/DMSO.S27665. Epub 2012 Jan 18.
  • 7. Complex mixture analysis of organic compounds in green coffee bean extract by two-dimensional NMR spectroscopy.
    Wei F, Furihata K, Hu F, Miyakawa T, Tanokura M.Magn Reson Chem. 2010 Nov;48(11):857-65. doi: 10.1002/mrc.2678.
  • 8. The effect of nutrition on blood pressure.
    Savica V, Bellinghieri G, Kopple JD.Annu Rev Nutr. 2010 Aug 21;30:365-401. doi: 10.1146/annurev-nutr-010510-103954. Review.
  • 9. Liquid chromatography-electrospray ionization-tandem mass spectrometry for simultaneous analysis of chlorogenic acids and their metabolites in human plasma.
    Matsui Y, Nakamura S, Kondou N, Takasu Y, Ochiai R, Masukawa Y.J Chromatogr B Analyt Technol Biomed Life Sci. 2007 Oct 15;858(1-2):96-105. Epub 2007 Aug 19.
  • 10. The blood pressure-lowering effect and safety of chlorogenic acid from green coffee bean extract in essential hypertension.
    Watanabe T, Arai Y, Mitsui Y, Kusaura T, Okawa W, Kajihara Y, Saito I.Clin Exp Hypertens. 2006 Jul;28(5):439-49.
  • 11. Inhibitory effect of green coffee bean extract on fat accumulation and body weight gain in mice.
    Shimoda H, Seki E, Aitani M.BMC Complement Altern Med. 2006 Mar 17;6:9.
  • 12. Antihypertensive effect of green coffee bean extract on mildly hypertensive subjects.
    Kozuma K, Tsuchiya S, Kohori J, Hase T, Tokimitsu I.Hypertens Res. 2005 Sep;28(9):711-8.
  • 13. Green coffee bean extract improves human vasoreactivity.
    Ochiai R, Jokura H, Suzuki A, Tokimitsu I, Ohishi M, Komai N, Rakugi H, Ogihara T.Hypertens Res. 2004 Oct;27(10):731-7.
  • 14. Green coffee bean extract and its metabolites have a hypotensive effect in spontaneously hypertensive rats.
    Suzuki A, Kagawa D, Ochiai R, Tokimitsu I, Saito I.Hypertens Res. 2002 Jan;25(1):99-107.
  • 15. Fagopyritol B1, O-alpha-D-galactopyranosyl-(1–>2)-D-chiro-inositol, a galactosyl cyclitol in maturing buckwheat seeds associated with desiccation tolerance.
    Horbowicz M, Brenac P, Obendorf RL.Planta. 1998 May;205(1):1-11.
  • 16. Calystegine B4, a novel trehalase inhibitor from Scopolia japonica.
    Asano N, Kato A, Kizu H, Matsui K, Watson AA, Nash RJ.Carbohydr Res. 1996 Oct 31;293(2):195-204.
  • 17. Factors relating to the development of respiratory symptoms in coffee process workers.
    Thomas KE, Trigg CJ, Baxter PJ, Topping M, Lacey J, Crook B, Whitehead P, Bennett JB, Davies RJ.Br J Ind Med. 1991 May;48(5):314-22.
  • 18. Diagnostic tests in allergy to green coffee.
    Osterman K, Johansson SG, Zetterström O.Allergy. 1985 Jul;40(5):336-43.
  • 19. Extraction and analysis of coffee bean allergens.
    Lehrer SB, Karr RM, Salvaggio JE.Clin Allergy. 1978 May;8(3):217-26.

Details

Specification

Polyphenols, 20-80% Catechins, 10-50% EGCG HPLC

Botanical Source

Green Tea Catechins

Package

25 kg/drum

Storage

Stored in cool & dry places, protected from direct sunlight and heat.









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