Standard Herbal Extract

Cassia Nomame Extract Safety Tips

Handling of Cassia Nomame Extract should only be performed by personnel trained and familiar with handling potent active pharmaceutical ingredients. Moderate to severe irritant to the skin and eyes.

References

• 1. Reverse phase chromatographic behaviour of major components in Capsicum Annuum extract.
  Butnariu M, Caunii A, Putnoky S.Chem Cent J. 2012 Dec 4;6(1):146. [Epub ahead of print]
• 2. Antioxidant, antinociceptive, and anti-inflammatory effects of carotenoids extracted from dried pepper (Capsicum annuum L.).
  Hernández-Ortega M, Ortiz-Moreno A, Hernández-Navarro MD, Chamorro-Cevallos G, Dorantes-Alvarez L, Necoechea-Mondragón H.J Biomed Biotechnol. 2012;2012:524019. doi: 10.1155/2012/524019. Epub 2012 Oct 2.
• 3. Studies on antimicrobial activities of solvent extracts of different spices.
  Keskin D, Toroglu S.J Environ Biol. 2011 Mar;32(2):251-6.
• 4. Capsicum annuum L. methanolic extract inhibits ovalbumin-induced airway inflammation and oxidative stress in a mouse model of asthma.
  Jang HY, Kim SM, Yuk JE, Kwon OK, Oh SR, Lee HK, Jeong H, Ahn KS.J Med Food. 2011 Oct;14(10):1144-51. doi: 10.1089/jmf.2011.1609. Epub 2011 Aug 29.
• 5. Antibacterial activity of Capsicum annuum extract and synthetic capsaicinoid derivatives against Streptococcus mutans.
  Santos MM, Vieira-da-Motta O, Vieira IJ, Braz-Filho R, Gonçalves PS, Maria EJ, Terra WS, Rodrigues R, Souza CL.J Nat Med. 2012 Apr;66(2):354-6. doi: 10.1007/s11418-011-0579-x. Epub 2011 Aug 20.
• 6. Comparative study on the chemical composition, antioxidant properties and hypoglycaemic activities of two Capsicum annuum L. cultivars (Acuminatum small and Cerasiferum).
  Tundis R, Loizzo MR, Menichini F, Bonesi M, Conforti F, Statti G, De Luca D, de Cindio B, Menichini F.Plant Foods Hum Nutr. 2011 Sep;66(3):261-9. doi: 10.1007/s11130-011-0248-y.
• 7. In vivo inhibition of Helicoverpa armigera gut pro-proteinase activation by non-host plant protease inhibitors.
  Parde VD, Sharma HC, Kachole MS.J Insect Physiol. 2010 Sep;56(9):1315-24. doi: 10.1016/j.jinsphys.2010.04.003. Epub 2010 Apr 28.
• 8. Capsaicin, a potential inhibitor of cholera toxin production in Vibrio cholerae.
  Chatterjee S, Asakura M, Chowdhury N, Neogi SB, Sugimoto N, Haldar S, Awasthi SP, Hinenoya A, Aoki S, Yamasaki S.FEMS Microbiol Lett. 2010 May;306(1):54-60. doi: 10.1111/j.1574-6968.2010.01931.x. Epub 2010 Feb 19.
• 9. The antioxidant activity and polyphenolic contents of different plant seeds extracts.
  Atrooz OM.Pak J Biol Sci. 2009 Aug 1;12(15):1063-8.
• 10. Dietary capsanthin, the main carotenoid in paprika (Capsicum annuum), alters plasma high-density lipoprotein-cholesterol levels and hepatic gene expression in rats.
  Aizawa K, Inakuma T.Br J Nutr. 2009 Dec;102(12):1760-6. doi: 10.1017/S0007114509991309. Epub .
• 11. Structural investigation of a heteropolysaccharide isolated from the green fruits of Capsicum annuum.
  Mondal S, Das D, Maiti D, Roy SK, Islam SS.Carbohydr Res. 2009 Jun 12;344(9):1130-5. doi: 10.1016/j.carres.2009.04.004. Epub 2009 Apr 10.
• 12. New volatile sulfur-containing constituents in a simultaneous distillation-extraction extract of red bell peppers (Capsicum annuum).
  Naef R, Velluz A, Jaquier A.J Agric Food Chem. 2008 Jan 23;56(2):517-27. doi: 10.1021/jf072493y. Epub 2007 Dec 29.
• 13. Isolation and characterization of novel peptides from chilli pepper seeds: antimicrobial activities against pathogenic yeasts.
  Ribeiro SF, Carvalho AO, Da Cunha M, Rodrigues R, Cruz LP, Melo VM, Vasconcelos IM, Melo EJ, Gomes VM.Toxicon. 2007 Oct;50(5):600-11. Epub 2007 May 23.
• 14. Growing hot pepper for cabbage looper, Trichopulsia ni (Hübner) and spider mite, Tetranychus urticae (Koch) control.
  Antonious GF, Meyer JE, Rogers JA, Hu YH.J Environ Sci Health B. 2007 Jun-Jul;42(5):559-67.
• 15. Fusarium semitectum, a potential mycopathogen against thrips and mites in chilli, Capsicum annuum.
  Mikunthan G, Manjunatha M.Commun Agric Appl Biol Sci. 2006;71(2 Pt B):449-63.
• 16. Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin.
  [No authors listed]Int J Toxicol. 2007;26 Suppl 1:3-106. Review.
• 17. Capsicum ethanol extracts and capsaicin enhance interleukin-2 and interferon-gamma production in cultured murine Peyer’s patch cells ex vivo.
  Takano F, Yamaguchi M, Takada S, Shoda S, Yahagi N, Takahashi T, Ohta T.Life Sci. 2007 Apr 3;80(17):1553-63. Epub 2007 Jan 27.
• 18. Herbicide-affected plant metabolism reduces virus propagation.
  Kazinczi G, Gáspár L, Nyitrai P, Gáborjányi R, Sárvári E, Takács A, Horváth J.Z Naturforsch C. 2006 Sep-Oct;61(9-10):692-8.
• 19. Toxicity and repellency of hot pepper extracts to spider mite, Tetranychus urticae Koch.
  Antonious GF, Meyer JE, Snyder JC.J Environ Sci Health B. 2006;41(8):1383-91.
• 20. Molecular cloning of Indian jujube (Zizyphus mauritiana) allergen Ziz m 1 with sequence similarity to plant class III chitinases.
  Lee MF, Hwang GY, Chen YH, Lin HC, Wu CH.Mol Immunol. 2006 Mar;43(8):1144-51. Epub 2005 Aug 24.

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