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Sweeteners
Obesity has become a problem in the developed world. Special sweetener can increase the sweetness of foods and beverages but with much less calories, which is also beneficial for diabetes.
Stanford Chemicals offers a series of natural sweeteners to research institutes, colleges and universities, pharmaceutical companies and health products companies for research and manufacturing. These products including Luo Han Guo extract, Stevia extract and neohesperidin.
Related Products
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Product Name: Alpha-L-Rhamnose
CAS No.: 3615-41-6
Molecular Formula: C6H12O5
Molecular Weight: 164.16
Purity: 98% HPLC
Package: 25 kg/drum -
Product Name: Glycyrrhizic acid ammonium salt
CAS No.: 53956-04-0
Molecular Formula: C42H65NO16
Molecular Weight: 839.96
Purity: 60% HPLC
Package: 25 kg/drum MOQ -
Product Name: Naringin dihydrochalcone
CAS No.: 18916-17-1
Molecular Formula: C27H34O14
Molecular Weight: 582.55
Purity: 98% HPLC
Package: 25 kg/drum -
Product Name: Neohesperidin
CAS No.: 13241-33-3
Molecular Formula: C28H34O15
Molecular Weight: 610.56
Purity: 98% HPLC
Package: 25 kg/drum -
Product Name: Neohesperidin dihydrochalcone
CAS No.: 20702-77-6
Molecular Formula: C28H36O15
Molecular Weight: 612.58
Purity: 90% 96% HPLC
Package: 25 kg/drum -
Grapefruit Seed Extract, Specification: 1.3% Limonin HPLC. Botanical Source: Grapefruit Seed.
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Stevia Extract, Specification: 80%-90% Steviosides UV; 40%-99% Rebaudioside A HPLC. Botanical Source: Stevia.